Eagles meres Crestmont Inn restaurant will present its April monthly world cuisine wine dinner on Saturday April 9th. The theme is the food of Vietnam and will be as always seven courses paired with wines by our chef and wine partner John! Enjoy fresh spring rolls, classic pho, kefir lime scented seabass, Vietnamese banana cake & more. The stack up of wines is truly amazing and well rounded. Reserve for the dinner only or make it a getaway weekend and relax in our quaint bed and breakfast jacuzzi suites!