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The Crestmont Pub "A Casual Dining Experience"Our very own "pub!" Enter this cozy, casual dining room/cocktail lounge where romance and nature meet!Have a seat at our small, intimate bar! Gorgeous custom built solid cherry bar; the wood cut from Crestmont hill! On a cold winter's night, come relax by the wood burning fireplace. Watch the snow fall outside the large picture windows. |
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Enjoy a cocktail before dinner and watch the many forms of wildlife ever present in our woods.
Choose a delicious dinner from our a la carte menu but don't forget to save room for our famous Crestmont Chocolate Sauce or choose another delectable dessert! This room will become one of your favorite retreats for relaxing with a book, enjoying a cocktail, or sitting by the fire and viewing the wonders of nature!  Please Note: Eagles Mere is a very seasonal resort community. It is very busy in the summer and during fall foliage weekends. Winter and Spring are typically very quiet times here.
Please note that our restaurant and pub are NOT open every evening for dinner. Please inquire at the time of reservation regarding the hours of operation during your stay. Breakfast is always included. If our dinner service is not available during your stay, we can provide local recommendations.
Sample Pub MenuAPPETIZERSTraditional Shrimp CocktailJumbo shrimp served with cocktail sauce and lemon $8 Scallops Wrapped in Bacon Fresh sea scallops wrapped in hickory smoked bacon and pan seared $8 Steamed Littleneck Clams One dozen $7 Two dozen $13 Steamed Clams a La Nage Littleneck clams steamed in a fragrant broth of garlic, lemon, & white wine $10 Raspberry & Brie En Croute Creamy Brie cheese and sweet raspberries wrapped in phyllo $9 Crestmont Smoked Salmon Spread House smoked Salmon mixed with cream cheese and Bleu cheese, served with crackers $8 SoupsSoup Du JourYour server will describe the chef's daily creation Cup $4, Bowl $6 Tomato Fromage A Crestmont Inn tradition, creamy tomato broth with Drucks cheddar cheese Cup $4, Bowl $6 French Onion Savory beef broth, sweet Vidalia onions, and provolone cheese $6 SaladsMixed Greens Salad $4Caesar Crisp romaine lettuce, parmesan, croutons, tossed with classic Caesar dressing. $8 Salad a la Diane A seared Crestmont crab cake on top of mixed field greens & summer vegetables. $17 Chicken Ana Nanas Salad Hawaiian marinated grilled chicken breast & pineapple with mixed greens. $17 Salmon Nicoise Smoked salmon filet and Nicoise olives over spring mix and fresh vegetables. $18 |
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ENTRÉE SELECTIONSSurf & TurfA petite crab cake and 4 oz filet mignon cooked to perfection finished with sauce béarnaise. $24 Filet Mignon A hand cut 4 oz or 8 oz choice filet cooked perfectly to your liking finished with sauce béarnaise. 8 oz $24/ 4 oz $19 New York Strip Steak A mouthwatering 12 oz Angus steak with sautéed mushrooms & sweet Vidalia onions. $24 Crestmont Burger 8 oz of pure Thompson beef on a fresh baked brioche bun with lettuce, tomato, & onion. $11 Poisson Du Jour Chef's fish creation of the day. $21 Crab Imperial Jumbo lump crabmeat lightly tossed in our cream imperial sauce and baked. $22 Crab Cake Five ounce crabmeat, pan seared, served with tartar or cocktail sauce. Served on a toasted English muffin. $17 Chicken Roulade Baked tender breast of chicken stuffed & rolled with broccoli and cheese finished with hollandaise. $17 Grilled Hawaiian Chicken A sweet & sour marinated chicken charred to perfection with grilled pineapples. $17 Seared Duck Breast with Spiked Apple Compote Maple Leaf Farms duck breast seared with a crisp skin and topped with a sweet apple brandy relish. $24 Seafood Bouillabaisse Shrimp, clams, & red snapper stewed in an aromatic broth of tomatoes, white wine, & herbs de Provence. $20 Shrimp Scampi Succulent handpicked shrimp, broccoli, & fettuccine tossed in garlic and butter sauce. $20 Linguine with Clams Fresh littlenecks and linguine pasta tossed with extra virgin olive oil, wine, and garlic. $20 Summer Vegetable Linguine A mix of fresh seasonal vegetables tossed with linguine in a garlic wine sauce. $18 All dinners except Bouillabaisse & Pasta Dishes are served with chef's choice of starch and vegetables. *May be cooked to order. Consuming raw or undercooked meats or eggs may increase you risk of food borne illness.* Fred & Elna Thank You For Your Patronage! |
