Dining at the Crestmont Inn at Eagles Mere, your romantic country inn, Eagles Mere, PA
 

Crestmont
A La Carte
Dinner Menu

APPETIZERS

Traditional Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and lemon $8

Scallops Wrapped in Bacon
Fresh sea scallops wrapped in hickory smoked bacon and pan seared $8

Steamed Littleneck Clams
One dozen $7 Two dozen $13

Steamed Clams a La Nage
Littleneck clams steamed in a fragrant broth of garlic, lemon, & white wine $10

Raspberry & Brie En Croute
Creamy Brie cheese and sweet raspberries wrapped in phyllo $9


Crestmont Smoked Salmon Spread
House smoked Salmon mixed with cream cheese and Bleu cheese, served with crackers $8

Soups

Soup Du Jour
Your server will describe the chef's daily creation Cup $4, Bowl $6

Tomato Fromage
A Crestmont Inn tradition, creamy tomato broth with Drucks cheddar cheese Cup $4,    Bowl $6

French Onion
Savory beef broth, sweet Vidalia onions, and provolone cheese $6

Salads

Mixed Greens Salad $4

Caesar    Crisp romaine lettuce, parmesan, croutons, tossed with classic Caesar dressing. $8

Salad a la Diane    A seared Crestmont crab cake on top of mixed field greens & summer vegetables. $17

Chicken Ana Nanas Salad    Hawaiian marinated grilled chicken breast & pineapple with mixed greens. $17

Salmon Nicoise     Smoked salmon filet and Nicoise olives over spring mix and fresh vegetables. $18

 

ENTRÉE SELECTIONS

Surf & Turf
A petite crab cake and 4 oz filet mignon cooked to perfection finished with sauce béarnaise. $24

Filet Mignon

A hand cut 4 oz or 8 oz choice filet cooked perfectly to your liking finished with sauce béarnaise. 8 oz $24/ 4 oz $19

New York Strip Steak
A mouthwatering 12 oz Angus steak with sautéed mushrooms & sweet Vidalia onions. $24

Crestmont Burger
8 oz of pure Thompson beef on a fresh baked brioche bun with lettuce, tomato, & onion. $11

Poisson Du Jour
Chef's fish creation of the day. $21

Crab Imperial
Jumbo lump crabmeat lightly tossed in our cream imperial sauce and baked. $22

Crab Cake
Five ounce crabmeat, pan seared, served with tartar or cocktail sauce. Served on a toasted English muffin. $17

Chicken Roulade
Baked tender breast of chicken stuffed & rolled with broccoli and cheese finished with hollandaise. $17

Grilled Hawaiian Chicken
A sweet & sour marinated chicken charred to perfection with grilled pineapples. $17

Seared Duck Breast with Spiked Apple Compote
Maple Leaf Farms duck breast seared with a crisp skin and topped with a sweet apple brandy relish. $24

Seafood Bouillabaisse
Shrimp, clams, & red snapper stewed in an aromatic broth of tomatoes, white wine, & herbs de Provence. $20

Shrimp Scampi
Succulent handpicked shrimp, broccoli, & fettuccine tossed in garlic and butter sauce. $20

Linguine with Clams Fresh littlenecks and linguine pasta tossed with extra virgin olive oil, wine, and garlic. $20

Summer Vegetable Linguine
A mix of fresh seasonal vegetables tossed with linguine in a garlic wine sauce. $18

All dinners except Bouillabaisse & Pasta Dishes are served with chef's choice of starch and vegetables.


*May be cooked to order. Consuming raw or undercooked meats or eggs may increase you risk of food borne illness.*

Or, for a more casual dining atmosphere, have dinner in The Pub.

Fred & Elna Thank You For Your Patronage!

Sample Breakfast Menu
 
 
 
 
Crestmont Inn at Eagles Mere
Crestmont Drive,  Eagles Mere,  PA  17731
Tel: ( 570 ) 525-3519
Toll Free: 1 - 800 - 522 - 8767
E-Mail:  Crestmont Inn at Eagles Mere